myRecruit

Sous Chef Permanent

4444971 Tourism 25 May 2019
myRecruit Cape Town
Market related
Detail Information
Job Summary
Position for Sous Chef
Job Description
START DATE: IMMEDIATELY
COMPULSORY (please do not apply if you do not have the following)

APPLICANTS MUST HAVE:
Banqueting experience in a large 4/5 star hotel or industrial catering experience.
Must currently be in a sous chef position, and have been a sous/head chef for more than 4 years
2 years as Chef De Partie
Airline experience – highly advantageous
Experience with bulk cooking
Computer Literate (word, excel, outlook, etc)
Grade 12 and Professional Cookery Certificate will be an advantage.
Drivers licence and own vehicle an advantage.

CORE COMPETENCIES:
Monitoring and evaluation of business management in department (40%)
Materials availability / Resource planning (20%)
Work Quality Control (30%)
Documentation and administration (10%)

OTHER COMPETENCIES:
Food Cooking and Hygiene
Computer Literacy and Supervisory skills
Communication and staff discipline and development.

EMAIL TODAY TO ***email***; use SOUS CHEF – COMMERCIAL COOKING in your subject line. Only candidates in the Western Cape need apply.

Reference: HO000529-NS-1
Key Skills / Requirements
Please refer to description