Detail Information
Job Summary
Position for Sommelier
Job Description
Sommelier, Durban, R30000 + Medical Aid & Provident Fund.
This international 5* Hotel is looking to recruit a highly qualified and experienced Sommelier. Candidates must have a Diploma or related qualification in Hotel Management, 3-4 years’ experience as a Sommelier in a 4/5 star hotel, Local or International Wine and Beverage Service Qualifications, strong knowledge of wines and wine service, strong command of English combined with good written skills and the ability to up-sell, describe and recommend beverage products.
Sommelier will be responsible for promoting and maximizing beverage sales, ensuring that the company beverage standards of service are being adhered to, staying abreast of the latest trends in both the culinary, wine and spirits world, helping customers choose the correct wine for a meal, planning the wine menu, decanting wines, especially red wines over 10 years old, choosing and ordering wines that best fit the menu and patrons, knowing the proper way to store various types of wines, managing the inventory of the wine cellar, cultivating relationships with distributors and vintners and creating a diverse menu of wines at price points for all diners.
Please email updated CV, certificates of qualifications and a recent, professional head and shoulders photograph to ***email***
This international 5* Hotel is looking to recruit a highly qualified and experienced Sommelier. Candidates must have a Diploma or related qualification in Hotel Management, 3-4 years’ experience as a Sommelier in a 4/5 star hotel, Local or International Wine and Beverage Service Qualifications, strong knowledge of wines and wine service, strong command of English combined with good written skills and the ability to up-sell, describe and recommend beverage products.
Sommelier will be responsible for promoting and maximizing beverage sales, ensuring that the company beverage standards of service are being adhered to, staying abreast of the latest trends in both the culinary, wine and spirits world, helping customers choose the correct wine for a meal, planning the wine menu, decanting wines, especially red wines over 10 years old, choosing and ordering wines that best fit the menu and patrons, knowing the proper way to store various types of wines, managing the inventory of the wine cellar, cultivating relationships with distributors and vintners and creating a diverse menu of wines at price points for all diners.
Please email updated CV, certificates of qualifications and a recent, professional head and shoulders photograph to ***email***
Key Skills / Requirements
Please refer to description