Main Duties & Responsibilities
Responsible for the smooth and disciplined functioning of the banqueting department
Ensure that set up of all functions adhere to the required standards and to ensure that all stipulated specific requests, as specified on the function sheets, have been adhered to prior to the function so that any shortcomings may be rectified
Oversees the smooth day-to-day running and all procedures within the Banqueting Department
Interacting with the kitchen to ensure availability of certain dishes, special orders and service delays
To supervise, co-ordinate and direct the prompt, cordial and efficient service of food and beverages to ensure that service standards are maintained during functions.
Ensuring the room's appearance is maintained during the event and oversees the clean-up / break down process when the event is over.
Required Qualifications & Experience
Working experience of 4-5 years in F&B Service.
Experience in luxury hotels.
Knowledge of other hotel services.
Knowledge about Food and Beverage services including cuisines, menus, accompaniments, wines, beers, spirits, cocktails, tobacco, teas, coffees, other non-alcoholic beverages and the overall dining experience.
Strong leadership qualities and good organizational skills.
Good communication, supervisory and problem-solving skills.
Flexibility and creativity.
F&B service skills and other operational skills.